Unlike kolaches, which are sweet and which came to the United States with Czech immigrants, klobasneks were first made by Czechs who settled in Texas. Ī klobasnek (meaning "sausage roll") is an American Czech savory finger food. Ī variety of casserole which typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup Ī savory food made from cornmeal batter that is deep fried or baked rolled as a small ball Ī Midwestern Italian American pasta dish consisting of noodles, cheese, ground beef, and a tomato sauce that typically includes aromatic vegetables and mushrooms. Grillades ( / ɡ r iː ˈ j ɑː d z/ gree- YAHDZ) are fried or seared medallions of meat, usually beef, cooked with Creole-style vegetables and spices. It originated in the Over-the-Rhine neighborhood of Cincinnati.
Goetta ( / ˈ ɡ ɛ t ə/ GHET-ə) is ground pork or beef mixed with steel-cut oats and seasonings, formed into a log, sliced, and fried. Ī choice of two entrees such as cheeseburger, hamburger, red hots, white hots, Italian sausage, chicken tenders, fried haddock, fried ham, grilled cheese, or eggs and two sides of either home fries, French fries, baked beans, or macaroni salad topped with mustard, onions, and a meat sauce of slowly simmered ground beef and spices usually served with Italian bread and butter on the side. Additions can include pico de gallo, refried beans, sour cream, onions, rice, and jalapeños. Ī dish made with chili, cheese, and corn chips (especially Fritos). Unripe tomatoes, sliced, coated with cornmeal, and fried. Ĭheese curds that are battered and deep fried. Étouffée ( / eɪ t uː ˈ f eɪ/ ay-too- FAY) is crawfish (or sometimes other shellfish such as shrimp or crabs) cooked using a technique called smothering, with roux, Cajun spices, and other ingredients, and served with rice. Poached eggs, artichoke bottoms, creamed spinach, and hollandaise sauce, sometimes with other ingredients such as anchovies or chopped ham. Claims exist that it was invented at the Waldorf Hotel in New York City in 1894, and another claim is that it was first made by Edward P. The two halves of a toasted English muffin topped with Canadian bacon, poached eggs, and hollandaise sauce. Ĭonsists of beans and ground beef in a sweet and tangy sauce Ĭubes of meat (usually pork) which have been placed on a wooden skewer (approximately 4–5 inches (10–13 cm) long), then fried or baked. Ī Mediterranean-spiced meat sauce used as a topping with spaghetti (a "two-way"), with cheese (a "three-way") and onions or beans (a "four-way" with one, a "five-way" with both), or on hot dogs ("coneys"), dishes developed by Macedonian immigrant restaurateurs in the 1920s.
Small cubes of mutton (or sometimes beef, pork, or venison), deep-fried and served on skewers or toothpicks. Ī deep-fried burrito, usually made with a flour tortilla and various fillings such as beans, rice, cheese, and some type of meat.
A hamburger (or cheeseburger) topped with chili con carne. Ī savory biscuit-like snack made with flour, butter, salt, cheddar cheese, and cayenne pepper sometimes the dough is extruded through a cookie press before being baked Īlso known as a chili size. Ī variety of baked beans, typically sweetened with molasses or maple syrup and flavored with salt pork or bacon. A Tex-Mex dish the name means "drunken beans". Pinto beans cooked with beer, pork or bacon, and spices such as onions, garlic, and jalapeño peppers. Soft dough biscuits, generally split into halves and covered in either sawmill or sausage gravy. Spaghetti noodles topped with a sauce made from smoked pork, vegetables, and barbecue sauce. Īn open-faced flour tortilla with grated cheese and sometimes additional ingredients on top, baked until both the tortilla and the cheese are crisp. Midwestern United States and Southern United StatesĪ dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings. New England and Northeastern United StatesĪn American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese.
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